Dining Room

Buffets Available for Breakfast, Lunch and Dinner

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Ridgecrest’s Dining Room offers three nutritious buffet-style meals daily.* Our chefs select carefully planned menus prepared with high quality brands and locally sourced ingredients. The Dining Room was designed with efficiency in mind, and includes eight serving lines to accommodate large groups quickly. With seating capacity for over 1,000 people, 5’ round tables and 8’ rectangular tables provide guests with a comfortable setting for fellowship and conversation. The Dining Room is centrally located within Rhododendron, ensuring guests a short walk from virtually every lodging venue.

Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast
French Toast Biscuits & Gravy Country Breakfast Casserole Baked Blueberry French Toast Belgian Waffles 3 Cheese Casserole Breakfast Burritos
Scrambled Eggs Scrambled Eggs   Scrambled Eggs Scrambled Eggs   Scrambled Eggs
Sausage Links Sausage Patties Bacon Sausage Links Bacon Sausage Patties Bacon
Home Fries Tater Tots Fresh Petite Croissants Assorted Scones Potatoes O’Brien Muffins Assorted Hash Browns
Fruit &Yogurt Fruit &Yogurt Fruit & Yogurt Fruit & Yogurt Fruit & Yogurt Fruit & Yogurt Fruit & Yogurt
Lunch Lunch Lunch Lunch Lunch Lunch Lunch
Greek Chicken Pitas Sweet & Sour Chicken Beef Enchilada Bowl Pulled Pork Sandwiches Chicken Sandwiches Grilled Burgers Philly Cheese Steaks
Tomato Herb Soup Jasmine Rice Yellow Rice Baked Cowboy Beans Broccoli Cheddar Soup Black Bean Burgers Minestrone
Toasted Orzo Salad Sesame Green Beans Sofrito Black Beans Smoked Gouda Mac & Cheese Kettle Chips French Fries Kettle Chips
Hummus Board Vegetable Lo Mein Salsa Bar Confetti Coleslaw Crudité Deluxe Fresh Fruit Broccoli Salad
Greek Salad Egg Rolls Southwestern Salad Tossed Salad Fall Salad Garden Salad Fried Mushrooms
Cookies Fruit Fluff Brownies Banana Pudding Snickerdoodles Oreo Pudding Cookies
Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Fried Chicken Meatballs Marinara Citrus Glazed Salmon Jambalaya Teriyaki Pork Chops Mesquite Smoked Turkey Cider Glazed Chicken
Grilled Pork Chops with Apples Chicken with Tomato Caper Pot Roast with Carrots & Potatoes Fried Catfish Chicken-Fried Rice Pulled Pork Dijon Crusted Pork Loin
Garlic Mashed Potatoes Pesto Penne Wild Rice Florentine Steak Fries Coconut Ginger Rice Jalapeno Cheese Grits Garlic Roasted Root Vegetables
Southern Green Beans Italian Vegetables Roasted Ratatouille Roasted Zucchini Stir Fry Vegetables Braised Collard Greens Rosemary Maple Brussels Sprouts
Honey Glazed Carrots Caesar Salad Lemon Pepper Broccoli Poblano Butternut Squash  Oriental Salad Southern Fried Okra Cauliflower Au Gratin
Corn Bread Garlic Bread French Baguettes Hushpuppies Hawaiian Sweet Rolls Dinner Rolls Wheat Rolls
Fruit Cobbler Cheesecake Assorted Pie Peach Panic Chocolate Pie Apple Crisp Variety Mousse

Menus are subject to change without notice.

Breakfast: 7:15 a.m. to 8:15 a.m.
Lunch: 12:00 p.m. to 1:00 p.m.
Dinner: 5:30 p.m. to 6:30 p.m.

**During the year, dining hours vary based on number of guests on campus.

Includes a variety of hot and cold choices and beverages.

$10.00 per person
$7.00 for children 6–11
Children 5 and under are free with a paid parent, per day.

*Meal rates listed are for 2021 and subject to change without notice.

Includes three entrees and a selection of vegetables, salads, desserts and beverages.

$13.00 per person
$7.00 for children 6–11
Children 5 and under are free with a paid parent, per day.

*Meal rates listed are for 2021 and subject to change without notice.

Includes three entrees and a selection of vegetables, salads, desserts and beverages.

$16.00 per person
$7.00 for children 6–11
Children 5 and under are free with a paid parent, per day.

*Meal rates listed are for 2021 and subject to change without notice.

Ridgecrest offers enhanced menus with items suited for those with special dietary needs. Look for the unique symbol referencing gluten free, dairy free and vegetarian in the Dining Room serving lines. A symbol is placed on the label beside each item to indicate those classifications. For those with severe allergies, please call us at (828) 669.8022 and talk to our chef. We will strive to meet your personal needs.

Meal plans are fixed two weeks before the start of your event. Guests who haven’t selected a meal plan at the time of booking will have the option to purchase meals at our a-la-carte rates, based on availability, when they arrive. Unfortunately, we cannot offer refunds for missed meals.

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Psalm 97:5

The mountains melt like wax at the presence of the Lord – at the presence of the Lord of the whole earth.
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